Event is FINISHED
Exclusive Italian Dining Experience
4-Course Italian Dinner with wine pairing With Chef Alex
This coming July, Sous Chef Alex of Bar-roque joins Wine Connoisseur & Blogger James Wong, to bring you an exclusive dining experience at The Eureka Cooking Lab. For just S$168 per pax, be pampered with a 4-course Italian dinner, specially prepared by Chef Alex. Each course will be paired with an Italian wine for the ultimate wine and dine experience. During the dinner, Alex and James will also share with diners their insights into the different dishes and wines served in this event.
Come with friends, on 27th July 2014, 7.30pm, at The Eureka Cooking Lab and be pampered with the ultimate Italian experience.
Sign up before 1st July to receive a bottle of Feudi Di San Gregorio Greco di Tufo 2012 worth S$45.
Menu for the Night
Grilled marinated vegetables with a fried mozzarella ball. White balsamic dressing.
Duchessa Lia Barbera D'Asti DOCG 2012
Handmade Angel hair pasta, carbonara style with crispy parma ham.
Feudi Di San Gregorio Greco di Tufo DOCG 2012
1 Glass - Gambero Rosso 2013
1) Roasted cod with squid, prawns, mussels in tomato and bell pepper sauce.
Donnafugata La Fuga Chardonnay Contessa Entellina DOP 2012
2 Glasses - Gambero Rosso 2014
2) Wild mushroom risotto with braised short-rib, pan seared foie gras.
Fresh strawberry parfait, almond tuille.
La Spinetta Moscato d'Asti Biancospino DOCG 2012
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